Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
The ancestor of hamburger is Chinese rougamo. It has been improved into western style hamburger. Today, I'd like to introduce this pancake with barbecue. It's also an improved rougamo. It makes pancakes with barbecue, fluffy pancakes, fresh and ... ...
Zero failure high rise sweet and sour spareribs. 1 wine, 2 sauces, 3 sugar, 4 vinegar, 5 water. Remember this secret. You can't eat enough ribs.
Is it amazing? I didn't expect that the black and hard to swallow donkey hide gelatin would be so delicious and high in appearance.? The taste of Hakka yellow rice wine and ice sugar brewed by my mother is very sweet and unpopular. Stir fried nu... ...
Brown rice is different from the white rice we usually eat. The taste will be slightly rough. Many people are not used to eating it. But when we slow down and chew carefully, we will gradually feel the unique flavor of brown rice. And the more w... ...
In the early years, I liked eating spicy kebabs at the roadside stall. I believe you've eaten them. There is a shop where chili oil is very delicious, but it's not very close to home. I don't have time to do it when I'm hungry. So I asked my bos... ...
He will eat more if he finds something new. As a mother, he will take care of both nutrition and shape and color. So many Superman mothers. I'm not. I just want to take good care of the whole family with my nutrition knowledge and cooking method... ...
This is the recipe I sent to gourmand. Because gourmand doesn't want to use it, he wants to give more recipes to his babies. So he uploaded the screenshot here. Feiniu pickled rice is really delicious. This recipe has also been posted on Weibo. ... ...
Three cloves of garlic
This old Beijing pancake is extremely delicious no matter it's used for sandwiching vegetables or meat. There are no sandwiches for making and eating two (^_ ^)-
Children like to eat soft bun very much. If mothers make their own, if they are worried that they don't have time to wait for bread to ferment twice, then this bun is the best choice. It tastes good and tastes good. The key is that it only needs... ...
The starting time of complementary food addition should be 46 months. It should start at the earliest 4 months (i.e. the 5th month). Even if breast milk is very abundant, add complementary food after 6 months. Early addition of complementary foo... ...
Beef is the second largest meat food of Chinese people. It's only next to pork. Beef has high protein content and low fat content, so it's delicious and popular. It enjoys the reputation of pride in meat . It can nourish the spleen and stomach, ... ...
Mongolian people pay attention to the original taste of mutton. For example, hand meat cooked in white water without any seasoning is eaten directly by hand. Today's roast lamb chops are easy to taste. Just mix sesame oil, cumin powder, white se... ...
The official account baby food supplement master contains more than 600 complementary foods I have done for my baby. It can be used as a staple food or as a snack for the baby. It can also be used with various vegetables and meat to make other t... ...